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Thread: What did you have for lunch today?

  1. #16
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,861
    A circular arrangement of wedges of fresh mozarella and a tomato that had been cut into eighths, set on fresh basil, with alternating pieces of prosciutto (sliced paper-thin at the deli, and I remove all the fatty bits so just the pink part is left) and slivers of purple onion, with just a little fat-free vinaigrette.

    I like making my lunch look pretty when I can! And that lunch just tastes like summer.

  2. #17
    Originally posted by Karen
    A circular arrangement of wedges of fresh mozarella and a tomato that had been cut into eighths, set on fresh basil, with alternating pieces of prosciutto (sliced paper-thin at the deli, and I remove all the fatty bits so just the pink part is left) and slivers of purple onion, with just a little fat-free vinaigrette.

    I like making my lunch look pretty when I can! And that lunch just tastes like summer.

    MMMMM....love that kind of salad!!

    I had pb&j on wheat bread, b/c I have a horrible sinus infection that won't go away...so I didn't feel much like making anything.









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