Pam, yes, I can imagine the Sunday roast coming out of the oven only to be scrubbed with soap before being carved and served upPerhaps you could use a dishwasher?
Back to reality...as an human I am very careful about handling chicken and egg dishes. A study in New Zealand recently showed that a considerable proportion of "24 hour bugs" were in fact caused directly by bad cooking or reheating of chicken.
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