tastes in food

[kingrattus]

I'm a picky eater, but I don't mind trying diff meats, I will not touch Fish except tuna from a can & the little fish sticks that don't have that nasty fish smell or taste to em... Carabo is AWESOME, I hade some when I was in Newfoundland 7 yrs ago & I want more NOW!!! My scout troup loved it so much we were fighting over it & straling it from eachother, it was really addicting & we still all crave it, but they don't sell that meat where I live, but when I move to Newfoundland I'm gonna stock up on it

I really want to try deer, moose, rabbit, and game birds & anyother game meat, thats local to this country.

I love the "simple kind" of food best! No fancy stuff for me!!

I also like to try etnic food, like chinese, vietnamese, indonesian, indian. As long as it isn't to spicy, it is okay. I HATE organic food, like brains, bows, liver, kidneys, etc...

[Andie]

I'm just a simple girl!

I don't eat anything that comes outta the water anymore (use to eat catfish and bass at one point)

Don't eat any wildlife other than deer.

I love Mexican food and although my best friend is Indian I've never eaten any Indian food. (mainly cuz she did most of the cooking and although I love Jaz to death I don't trust her cooking!)

I don't eat any organs from anything!

[jackiesdaisy1935]

I love escargo but not caviar, and I love any kind of seafood, especially lobster, but who can afford it? LOL Only Logan and Sandra, LOL LOL
Jackie, Perry and Miss Daisy

[ChrisH]

I think escargot are snails are they not? I think I will pass on them along with the frogs legs and cavier. Don`t like prawns because besides not liking the taste, I once heard them described as the scavengers of the sea which put me off completely. And I really don`t like animal innards such as liver, kidneys, heart etc. either.
I am more for the ordinary everyday food, although I do love spicy food a lot too, Indian, Mexican etc.

Chris

[Cincy'sMom]

I love food!!!

I tend to be more adventurous..I like to find the most unusual thinkg on the menu to order and I also like ethnic restaurants...Thai, Indian, Japenese, Greek, Lebanese, Mexican, Chinese, does not matter!!!

I've never considred Lima beans a comfort food...interesting!
I usually think of meatloaf, mashed potatoes, maccaroni, etc...

My absolute favorite restaurant is Emeril's -Orlando!!! ( The only one of his I have been to. I am hoping this summer we maybe be able to try his 2nd Orlando Restaurant, Tchoup-Chop ( Pronounced chop-chop) They Speciallize in Asian and Polynesian influences)

[Cincy'sMom]

This thread gotme thinking about emeril's and so I had to go check out the menu for the new restaurant....this in ONLY the entrees:

Kona Coffee Glazed Duck Breast served with Duck and Vegetable Chow Mein

Kiawe Smoked Pork Ribs with Hoisin Barbecue Sauce served with House Steamed Rice and Tchoup Chop Slaw

Banana Leaf Steamed Fish of the Day served with House Steamed Rice, Chile Onion Salsa and Sake Soy Glaze

Kiawe Grilled Rib Eye Steak served with Garlic Mashed Potatoes, Fried Maui Onions, Homemade Teriyaki Sauce and Stir Fried Vegetables

Tchoup Chop Chicken "Hawaiian Style" Marinated, Spit Roasted Half Chicken served with Macaroni Salad and Tchoup Chop Slaw


Kalua Pork (Slow Roasted) and Noodle Sauté with Tchoup Chop Spices and Seasonal Vegetables

Macadamia Nut Crusted Atlantic Salmon served with Ginger Soy Butter Sauce, House Steamed Rice and Stir Fried Vegetables

Braised Kobe Beef Short Ribs served with House Steamed Rice and Ham Hock Red Beans


Tchoup Chop's Creative Clay Pot of the Day served with House Steamed Rice

Hawaiian Style Dinner Plate including Kiawe Smoked Ribs, Kalua Pork, Grilled Chicken, Macaroni Salad, Tchoup Chop Slaw and House Steamed Rice


I am already torn between the Coffee glazed Duck and the Macademia nut crusted fish....can't wait for JULY!!!

[Karen]

I'm pretty adventurous, had frog's legs in 5th grade class one day (someone's project), I've eaten calamari (squid), love lobster (didn't inherit granmdpa's allergy to it like my little brother did), have had caviar (did freelance work for a caviar-packer), jellyfish, and even haggis -just one mouthful of my friend's portion in a reastaurant! Not to mention "1,000-year-old eggs" and various unidentifiable stuff in China!

The scariest, though, was a "chocolate birthday cake" made from my mother's recipe (Ma was an excellent cook) by a relative who shall remain unidentified. I was dubious (it looked like a tan sponge) took one bite, discretely spit it back out into my napkin (cause it kinda tasted like an old sponge), and took Paul's plate from him before he tried it! For several years, I declined cake at that house, and stuck with "Just ice cream, please!"

[ILoveMyAbbyGirl]

I am so picky its scary... one night we will have pork chops, and then like a couple weeks later, well have em again, and i wont eat em. and i HATE leftovers... yuck... i dont eat crispy french fries, i dont really like chocolate either...