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  1. #1
    I don't know if this counts but this is the biggest disaster that ever happened in my kitchen.

    I decided to make some microwave popcorn one day. I got out a pack and put it in the microwave for the usual time. Just then the phone rang

    I was talking to my friend waiting for the microwave to stop when smoke starts POURING out of it. I hang up the phone and run to the kitchen. It was a snack pack I thought it was regular sized so I put it in for waaaaaaaaaay to long. I had to throw it outside until it stopped smoking and smouldering.

    The inside of the microwave was BLACK and it took me hours to scrub that out.




    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

  2. #2
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,861
    Quote Originally Posted by sparks19
    I don't know if this counts but this is the biggest disaster that ever happened in my kitchen.

    I decided to make some microwave popcorn one day. I got out a pack and put it in the microwave for the usual time. Just then the phone rang

    I was talking to my friend waiting for the microwave to stop when smoke starts POURING out of it. I hang up the phone and run to the kitchen. It was a snack pack I thought it was regular sized so I put it in for waaaaaaaaaay to long. I had to throw it outside until it stopped smoking and smouldering.

    The inside of the microwave was BLACK and it took me hours to scrub that out.

    That reminds me of a workplace kitchen disaster years ago.

    There was a microwave in the company kitchen, and a coworker decided to make popcorn, didn't have a paper bag (which you can put the unpopped corn in if you don't have fancy "microwave popcorn" so just put a handful of kernels in a plastic bowl (tupperware-type) and microwaved it. I ended up clearing the building after unplugging the thing when I smelled burning plastic and someone said "Karen, the microwaves's on fire, what do we do?" DUH????

    Imagine the toxic smell of burning, melting plastic combined with the smell of burnt popcorn.

  3. #3
    Join Date
    Feb 2003
    Location
    Pensacola Beach,FL
    Posts
    8,831
    i don't cook. it's not that i won't...i can'. my mom is the same way. we burn things beyond recognition.LOL

    i did make a big mess in the kitchen once. about 3 weeks ago i was cleaning my 10 gallon tank and i was filling it up with the sprayer. i REALLY had to use the bathroom and didn't want to stop filling it up. it was taking forever! so i unscrewed the sprayer and just let the water pour in the tank. about a minute later i hear "AHH!!! GRAB IT! GRAB IT!" the hose had fell out of the tank and was spewing water all over the floor. my brothers ran in the room and grabbed the hose and shut off the water. there was about an inch of standing water on the floor. we mopped it up and the parentals will never know.
    Owned by two little pastries!


    REST IN PEACE GRACIE. NOT A DAY GOES BY THAT I DON'T MISS YOU.

  4. #4
    Join Date
    Feb 2004
    Location
    Concordia Lutheran Home in Cabot
    Posts
    7,815
    I am cooking challrnged. I'm good at popping pizzas in to the oven and heating them up. Except for one time. I had a nice pizza with everything on it and put in the oven as usual. I took it out and TRIED to slice it. How come this pizza is so tough? Then I looked. I had cooked it while it was sill sitting on the cardboard! It was also pretty doughy. Now I MAKE SURE that I had RENOVED the cardboard first!

  5. #5
    One time my mom was doing dishes in the kitchen sink (we REALLY need a dishwasher, but we can't fit anything else into our kitchen...there's a long story behind that) Anyways, my mom finished the dishes and felt water all over her feet. We saw water everywhere on the kitchen floor!!! A pipe underneath the sink popped out and broke so my dad VERY quickly went to the hardware store to buy a new pipe piece. It took us a little bit to clean that water up!

    "To err is human; to forgive, canine."
    -Anonymous

  6. #6
    Join Date
    May 2002
    Location
    Melbourne, Australia
    Posts
    5,466
    I was living at home and my parents got a microwave, so we bought some microwave cake mixes that had just gone on the market. The chocolate one came out looking and feeling like one of those circular grinders that you use to sharpen axe blades! It wouldn't break, even after smashing it on the floor. So we bought a vanilla microwave cake to try again, and got a white grinding wheel as well!

    More recently, I tried a baked gnocchi dish and the gnocchi melded together to the bottom of the dish like industrial glue.

    Nicole, Mini, Jasmine, Pickles, Tabasco, Schnaggles and Buffy

  7. #7
    Join Date
    Jan 2001
    Location
    Indianapolis, IN
    Posts
    4,778

    These stories are great!

    Ok, this incident happened pretty recently. I was over at my mom and dad's house, and got the craving for nachos and cheese. So, I remembered I had seen a jar of Cheese Whiz in the pantry. I got my chips out on a place, and placed the jar in the microwave to melt the cheese. Well, after about a minute, I looked and saw this brown tube just rising straight up out of the jar! LOL It was like a brown really rubbery concoction of some sort! LOL
    I took it out and looked at the jar and the date was from like 3 years ago!! LOL LOL What's up with my mom having a jar that old in her pantry. I just laugh to think that it was one of the items that she packed for the kitchen when they moved out here from Indiana! LOL LOL

  8. #8
    Join Date
    Feb 2003
    Location
    happiness is a house full of cats
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    1,764
    I can't think of any one thing right now, but anytime I'm in the kitchen to make anything other than a sandwhich, it is a possible disaster!!

  9. #9
    Join Date
    Jan 2003
    Location
    The Evergreen State, WASHINGTON
    Posts
    3,383
    I am NOT a cook and I told Tom this before we got married. The first week of eating dinner was really hard for us. (Now we only eat dinner at home 2 times a week) I knew how to make like 3 things. I thought, well, pudding would be nice and easy too. I made instant banana cream and sliced up real bananas and added them to it. We had to drink it, it never thickend, after hours and hours in the fridge. I dug the box from the trash and it said you had to use whole milk, as 2% or less would not set. So much for reading the directions. Haven't made it since.

    Also I didn't know you couldn't reheat Mexican food in the micro wave with guacamole on it. It turns JET BLACK.

    Money will buy a pretty good dog but it won't buy the wag of his tail. - Josh Billings

  10. #10
    Join Date
    Apr 2002
    Location
    Munich
    Posts
    15,285
    I had caramelized some apples in butter and sugar and wanted to flame it with rhum. The only dark rum we had was an Austrian 80% (Yes they make it - and it's something you definitely cannot use for drinks). Ok, I put a ladle on my apples in the pan and took the matches.
    A flame that reaches the kitchen ceiling.
    I was quick enough to throw a towel over the pan and nothing more happened but boy was I happy that I did not burn the house down.

  11. #11
    Guest

    super idea , Richard !!!

    He he , I had lots of those "mistakes" , but I can hardly remember any ...! Let's think ...

    Oh yep !

    1)As my mom had a very bad health (MS) , I started helping out pretty young ! So one day , my mom asked me to peel and boil the potatoes for her . I was proud I was in charge here , so I got started full of energy . I peeled at least 5 times the amount we needed , grabbed the biggest casserole I could find , and did the job . Then me mom asked : "Did you add enough salt ?" . I made sure there was enough , so I poured in a CUP of salt ...

    Oh my , you should have seen a) my mom's face when she saw I peeled enough potatoes for two weeks ; b) my dad's face as he took one hot potatoe in his mouth ! Since then , I never add salt any more ..! I prefer the natural taste

    2) On of those X-mas eves , I was helping out as usual . My mom's favorite dish then is "cow's tongue" . I don't know the English name for it . It comes with a yummie tomato-sauce .
    As we got short of time , my mom asked me to hand over the tin of salt , so she could prepare that sauce . As she was so much in a hurry , she didn't notice that silly Lut was giving her the tin of SUGAR !!!! ! She also made the mistake not to taste the result before serving it . We were running late , so the show had to go on !!! He he , it is still a family-joke nowadays : "He , remember that yummie sugar-tomato-sauce we ate in 1966 ??" . I always turn red then ....

  12. #12
    Former User Guest

    Re: super idea , Richard !!!

    Originally posted by lut


    1)As my mom had a very bad health (MS) , I started helping out pretty young ! So one day , my mom asked me to peel and boil the potatoes for her . I was proud I was in charge here , so I got started full of energy . I peeled at least 5 times the amount we needed , grabbed the biggest casserole I could find , and did the job . Then me mom asked : "Did you add enough salt ?" . I made sure there was enough , so I poured in a CUP of salt ...

    Oh my , you should have seen a) my mom's face when see saw I peeled enough potatoes for two weeks ; b) my dad's face as he took one hot potatoe in his mouth
    Oh my,(no offense) but that's hilarious

    (but also sweet because you were so proud and excited to help your mom)

  13. #13
    Join Date
    Jul 2002
    Location
    Ohio
    Posts
    2,166
    I still hear about the "favorite" bowl I melted
    Hey, it's was an awesome bowl and one of the only ones that had a lid that you could put right on top. You know what trouble I have with the wraps that mom and dad always put over food.



    "Geez it sure is taking a long time for these sauseges to cook!" and the 7yr old said, "I think they would cook faster if you turned the frying pan on." Sigh..
    I remember once when I was younger that somebody was cooking meatloaf in our oven and after an hour of waiting, my brother started wondering when it was going to be done. As I walked past the oven, I noticed that the oven wasn't even on. So, that particular meatloaf took over 2 hours to cook!!!! Talk about hungry by the time diners done.

  14. #14
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224

    hmmm...

    notice that every time caramel/carmelized gets mentioned, something goes wrong.......

    something catches on fire or burns.....

    and why are flour, cornstarch, salt and sugar the same color?


    scary huh?
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  15. #15
    omg! just Yesterday i seriously *tapped* the front of the oven and ALL THE GLASS SHATTERED AT MY FEET! i was kinda lauphing cus i couldnt even beleive it! i tapped it and all the glass just fell off! we called the company and we get a free new one

    oh ya and once i was like 6 and i couldnt get my pop tart out of the toaster oven because it was to hot. so then i did a stupid thing. i stuck the napkin in the the toaster oven so i could get it out without burning myself! well the napkin caught on fire and i dropped it cus it burt my hand and it caught the WHOLE kitchen on fire! all i could say was opps to my mom when she was screeming for me to get out. lol everyone is ok though!

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