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Thread: What's for dinner?

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  1. 10-15-2009, 09:01 PM #1
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    Alysser
    Alysser is offline Registered User
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    I had Steak pizziola that my mom made lol, sooo good =)
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  2. 10-16-2009, 01:48 PM #2
    jennielynn1970
    jennielynn1970 is offline Registered User
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    Dave and the girls will be here over the weekend, so I'm making a roasted chicken, roasted carrots, parsnips and potatoes with rosemary and thyme and olive oil and then for dessert we're having creamcheese flan.
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  3. 10-16-2009, 05:32 PM #3
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    pomtzu
    pomtzu is offline Fuzzbutt Luvr
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    Leftover chili from the huge pot of it I made yesterday.
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    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
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    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~
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  4. 10-16-2009, 06:38 PM #4
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    Sirrahsim
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    Tonight we're having spaghetti. Tomorrow we will be having baked spaghetti
    Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl
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  5. 10-16-2009, 08:56 PM #5
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    Karen
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    A skinless chicken breast baked with herbs (sage, thyme and rosemary), and a baked stuffed potato - the potato is in the oven now, the chicken is waiting to go in, as it takes half the time.
    I've Been Frosted
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  6. 10-17-2009, 06:41 PM #6
    Cookiebaker
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    I had some home-made vegetable soup in the freezer that I took out and thawed and heated. It was perfect after a LONG afternoon of raking crunch autumn leaves.
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