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Thread: I've been a bad girl

  1. #16
    Dang, I have to go to work in little while, but I will be thinking about those goodies. Enjoy Mary, life is short.
    Eat cake.

  2. #17
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    DUDE!

    I have to break out the bread maker soon......I am not a real sweet eater when it comes to rolls and donuts but warm breads really rock.


    I like the cinnamon rolls with out the icing.......NUTELLA ROCKS on any sweet warm bread.

  3. #18
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    Everyone here is bad for talking about all these yummy things. It's that time of year when I enjoy baking again - and I love to do the breads and put them in the freezer to enjoy year round! I especially like to do pumpkin, banana nut, date nut, cranberry nut, zucchini, mincemeat (even if you don't like mincemeat-you'll love the bread), gingerbread, and of course carrot cake (tho I hate carrots I love the cake).
    I'm hungry!!!!!

  4. #19
    Quote Originally Posted by pomtzu View Post
    Everyone here is bad for talking about all these yummy things. It's that time of year when I enjoy baking again - and I love to do the breads and put them in the freezer to enjoy year round! I especially like to do pumpkin, banana nut, date nut, cranberry nut, zucchini, mincemeat (even if you don't like mincemeat-you'll love the bread), gingerbread, and of course carrot cake (tho I hate carrots I love the cake).
    I'm hungry!!!!!
    Ellie, if you lived closer to me, I'd be stopping by just to see if you needed anything. (Yeah, right! LOL) I'm not a baker. It's too precise for me. Cooking? Now that I love to do. I can screw it up, throw in a few ingredients and make it right again. If I mess up baking, I can't fix it. Do you have a gas or electric oven? The few times that I did attempt baking something fairly simple such as brownies, if I baked it in an electric oven, it came out pretty good. I have a gas oven now and I'm finding that even pot roasts don't turn out as well as in an electric stove and my baked goods are baked "bads".
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

  5. #20
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    Quote Originally Posted by Medusa View Post
    Do you have a gas or electric oven? I have a gas oven now and I'm finding that even pot roasts don't turn out as well as in an electric stove and my baked goods are baked "bads".
    I have electric and I love it - and yes - I think it makes a difference too. Years ago I had gas, but I find that cooking on electric (range top and oven both) is a lot better.
    And I really don't like cooking all that much, and don't do a lot any more except for the big holiday meals. I used to cook a big meal every night after coming home from work when the kids and husband were still here, but then it was just me for quite a while and I got away from it. Now that I'm with my son and his family, my DIL cooks most of the time during the week and I just do Sunday dinner and holidays. Works for me!!!
    And I do like to bake, but only in the cooler weather, that's why I'm starting to think about doing some breads. Maybe I'll pick up some pumpkin and zucchini tomorrow when I go out - if I can wait that long!!!

    BTW: The crock pot and I have a very good relationship when it comes to cooking! lol
    Last edited by pomtzu; 10-14-2008 at 12:46 PM.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  6. #21
    I have a gas stove/oven, and it took me a while to get used to after electric, but I love it.

    When I make bread pudding, I don't use a recipe. I just throw stuff together. What makes a big difference, I think, is the way it's baked. I always put the casserole dish I'm using in a large pot of water so that it steams the entire time. I cover the top with foil until the last 10 minutes. That way it gets brown on top and has some crunch.

    I always mix up about 1/2 qt. of whole milk, 2 eggs, some sugar, vanilla (never use the fake stuff). I toss in raisins or dried cranberries after I have the rolls/bread all mixed in with the milk mixture. Put casserole dish in oven proof pot that has water to come 2/3 of the way up the sides of the casserole dish, cover with tin foil, and bake.

  7. #22
    Join Date
    Jun 2003
    Location
    Florida, USA
    Posts
    14,038
    This time of the year it's pumpkin and spice everything. Who can resist that? I always have to visit Publix for their Pumpkin Rugalach-Yummy!!!

    Don't worry Mary. Your behavior is completely normal and acceptable.


    I've been Boo'd...
    Thanks Barry!

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