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Thread: Salad Days?

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  1. #1
    Join Date
    Oct 2005
    Location
    Illinois, USA
    Posts
    28,394
    Quote Originally Posted by RICHARD
    I just made coleslaw last night and had some for breakfast.
    Cole slaw for breakfast, Richard? Well, whatever works...

    Here's one from a favorite local Italian beef place... Buona Beef (www.buona.com)

    Tuscan Harvest Salad

    Mixed greens
    Gorgonzola cheese, cubed
    Sweetened dried cranberries (Craisins, original)
    Candied walnuts
    Granny Smith apple, peeled and thinly sliced
    Fat-free raspberry vinaigrette dressing, on the side
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

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    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

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  2. #2
    Join Date
    Sep 2004
    Location
    USA
    Posts
    3,092
    Before I met my husband i went to a dinner party in Cambridge and the best part was the salad.
    It was called a warm sald...with Spinach and some kind of nuts.
    The dressing was warm.
    I just cannot remember the ingredients.
    I wish i could get the ingredients for it sometime to make it at home here.
    Anyone hear of it?

    Thank You Kim for this wonderful siggy

    "When the power of love overcomes the love of power ,the world will know peace" jimi hendrix

  3. #3
    Join Date
    Jun 2004
    Location
    Northern California
    Posts
    3,600
    Man... I am a salad FREAK! Not just any salad. Green, leafy, for real salad. I don't understand it, but I have developed an obsession for the past year or so. :3

    This is so yummy:

    Baby Spinach
    Sliced Strawberries
    Chopped Walnuts
    Crumbled Feta Cheese
    & Pear Vinaigrette mixed with a little bit of Apple Cider Vinegar



    <3 Erica, Fozz n' Gonz

  4. #4
    Join Date
    Jul 2003
    Location
    North East Ohio
    Posts
    11,760
    Quote Originally Posted by bckrazy
    Baby Spinach
    Sliced Strawberries
    Chopped Walnuts
    Crumbled Feta Cheese
    & Pear Vinaigrette mixed with a little bit of Apple Cider Vinegar
    Wow!
    That sounds like a salad I'd love!!!!
    Except maybe I'd switch Feta for Bleu Cheese.
    ~Angie, Sierra & Buddy
    **Don't breed or buy while shelter dogs die!**

    I suffer from multiple Shepherd syndrome



  5. #5
    Join Date
    Mar 2001
    Location
    West Columbia, SC
    Posts
    1,815
    One of my favorites was created by my mother many years ago.

    Drain a can of Veg All mixed vegetables. Add chopped onion, your choice of greens and coat with a minimal amount of slaw dressing.

    When we were growing up, any kind of lettuce was a luxury, so this salad had little of it. It was mostly about getting the kids to eat their veggies.

  6. #6
    Join Date
    Jun 2004
    Location
    Northern California
    Posts
    3,600
    Quote Originally Posted by pitc9
    Wow!
    That sounds like a salad I'd love!!!!
    Except maybe I'd switch Feta for Bleu Cheese.
    It's soooo good. Especially when Strawberries are in season!

    HOMG. Don't ruin it with bleu cheese! I can't stand that stuff. But, I guess a lot of people hate feta, too. I can't get over the... well... blueness of it. D=



    <3 Erica, Fozz n' Gonz

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