Tofu

**sumbirdy** · 01-09-2007, 01:40 PM

If so do you know of any good recipes? I'm am looking to trying it.

**BC_MoM** · 01-09-2007, 02:15 PM

I've never tried it.. but I'd love to.

**Miss Z** · 01-09-2007, 02:20 PM

I personally don't like tofu, but I'm sure we have a tofu recipe book somewhere in a random cupboard. I'll try and fish it out and then I'll post some

**DrKym** · 01-09-2007, 02:34 PM

We love it! I have found www.cooks.com to have a wealth of recipes to suit all the families tastes in Tofu. We use the type that is hardest , and sliceable, very versatile and wonderful as a last minute quick meal!

**Karen** · 01-09-2007, 02:39 PM

Basically, it will take on the flavor of anything you cook it with! It's quite versatile that way. So stir-fry it with a bunch of your favorite veggies, crumble it into spaghetti sauce instead of hamburger ...

**Chilli** · 01-09-2007, 04:17 PM

Yeh, I eat tofu on a regular basis. I love how you can use it in so many ways, though I leave the cooking mainly up to my mum.. so I don't actually know the recipes.
Like Karen said, its great in stir-fry! =]

**Kfamr** · 01-09-2007, 04:33 PM

I don't eat it often but have had it several times in a stir-fry. I love it with some fresh peas, carrots, brocolli, and teriyaki sauce.

**CathyBogart** · 01-09-2007, 07:15 PM

I like to stir-fry it, marinate it in italian salad dressing and grill it with veggies, cut it into small pieces and put it on salad, just about anything. I'll try to come up with a few "actual" rcipes, but when I first moved out and was SUPER broke, at least twice a month I'd skewer large pieces of firm tofu, cut up bell pepper, mushrooms, chunks of onion, and whatever veggies were on sale that week, brush them liberally with italian salad dressing, let them sit for an hour or so, and then grill them. YUM!

It goes REALLY well into Pad Thai also...