6 ounces spaghetti
2 tablespoons butter or margarine
1/3 cup grated parmesan cheese
2 well beaten eggs
1 cup cottage cheese(8 ounces)
1 pound ground beef or bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 8-ounce can (1 cup) tomatoes,cut up
1 6-ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano,crushed
1/2 teaspoon garlic salt
1/2 cup shredded mozzarella cheese (2 ounces)
Cook the spaghetti to package directions; drain
(should have 3 cups spaghetti). Stir butter or margarine into hot spaghetti. AStir in pqarmesan cheese & eggs. From spaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust.
In shillet cook ground beef or pork Sausage,onion,&green pepper till vegetables are tender & meat is browned. Drain off excess fat. Stir in undrained tomatoes,tomato paste,sugar,oregano&garlic salt;heat through.
Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzsarella cheese atop. Bake 5 minutes longer or till cheese melts. Makes 6 servings.
My aunt gave me this recipe and it is good.
Enjoy.
Sandy FDrost
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