Don't have any wonton recipes, but i bet doing a crab rangoon without the crab would work!

Take one pack of cream cheese, some green onion, and some finely chopped ginger, and half a teaspoon of soy sauce, mix it up really good, put it on a wonton wrapper and fold it up, then fry it. And for those that like the crab, just add a can of tinned crab to the mix before spooning it onto the wonton wrapper. Good stuff!