Ham steak is just about done, now for that red-eye gravy! I know it sounds weird but don't knock it if you haven't tried it. It's simply taking the rather thick slice of ham out of the fry pan (one of those old black ones works best) after slicing off some of the fat from around the edges to brown. Pour some strong coffee (YES, coffee) into the pan and scrape the bottom of the pan. Heat up nicely with splash of secret ingredients. Serve over ham and/or maybe some grits with buttermilk bisquits. mmmmmmm good.