LOGAN, I never liked grits as a kid but now I LOVE grits... sometimes with some butter or even, when I'm feeling decadent, some real maple syrup. Scrambled eggs fluffy and not too dry and a Bloody for you my friend. My Bloodies have a touch of horseradish, some Worstershire sauce and just a dash of Old Bay over the top. OK? After breakfast we can set up a game of "Wack-a-Mole" and get crazy...