Its supose to look that way. Before its baked, the cake batter is put in first. & then all the dry ingredients go on top of the cake batter & then u put 1/2 cup of boiling water ontop of that & stick it in the oven... The dry stuff sinks to the bottom making the fugde & the cake floats to the top. & because the fudge boils on the bottom & keeps bubbling the cake up & making it look like an earth quake (its neat to watch).

I plan to double the recipe next time... It just wan't enough for 5 people.