Chinese Vegetable and Seafood Soup

15 cups water
6 Tbsp vegetable boullion or fish boullion
2 tsp shredded Ginger
2 tsp Teriyaki Sauce
1 tsp red pepper flakes (less if you don't want it too spicy)
9 shitake musrooms, sliced
8 oz. bean sprouts
8 oz. soy beans
2 large carrots, shredded
8 oz. baby corn, sliced
8 oz. water chestnuts, slicedd
1/2 lbs shrimp, deviened and tails removed
1/2 lbs small scallops
1/2 lbs crab meat
6 oz. noodles

Add all ingredients except for noodles to crockpot and set for 4 hours. One hour before completion, add noodles.