Originally posted by Samantha Puppy
Bacon Wrapped Chicken Rolls

You will need:
6 skinless, boneless chicken breasts (atleast 6oz each)
1 (8oz) package softened cream cheese
2 tablespoons chives (snipped)
1/4 teaspoon pepper
6 slices bacon
2 teaspoons melted butter
1/4 cup bread crumbs
1/4 teaspoon paprika (or cayenne pepper or cumin or chili pepper)

Serves: 6

Step One:
Preheat oven to 375 (F). Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper

Step Two:
Spread cream cheese on chicken. Top with chives. Roll up to enclose filling. Sprinkle with pepper. Wrap with bacon.

Step Three:
Place rolls seam side down in a baking dish. Bake for 35 minutes. Mix melted butter and bread crumbs in a bowl.

Step Four:
Preheat broiler. Broiler rolls for 3 minutes on each side to crisp bacon. Sprinkle crumb mixture over rolls. Top with paprika (or spice of your choice).

MMMMM!!! I think i may be heading to the foodstore to get some bacon and cream cheese They sound delicious!!!!