Now we're getting into clotted cream, I also have a recipe we can use.

Go and buy 4-5 big cooking apples. Peel and cut them them into chunks. Let them simmer very low in a pot with a lid on. Stir occasionally, until they look like mashed potatoes. Let them cool a bit. Put one large spoon of sugar in and stir again.

Cover the bottom of a glass bowl with a layer of macaroons (see picture in link!)
http://www.danish-deli-food.com/Engl....asp?recid=123

Drip a small glass of sherry or port all over them.

Then put half the apple mixture on, add another layer of macaroons and finish off with a layer of applemixture. Sprinkle breadcrums on top and cover with a thick layer of clotted cream.

Actually, it's a good idea to just take your portion and then put the clotted cream on that!

The apple cake will keep in the fridge for 2-3 days.


Good luck, David!