Spinach Turkey RollsOriginally posted by KBlaix
A recipe thread, what a great idea. I'm too tired to type one now, but I will later. I love to cook, but I'm not very good (just ask Justin).Tomorrow I'll post a recipe for spinach turkey rolls. It's one of Justin's favorites.
meatless spaghetti sauce
2 eggs lightly beaten
1c bread crumbs
1/4c finely chopped onion
2 garlic cloves, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp ground mustard
1 lb. lean ground turkey
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/2 c. shredded part-skim mozzarella cheese
combine 1/4 c. spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano, and mustard. Crumble turkey over mixture and mix well.
On wax paper- pat turkey mixture into a 12 inch by 8 inch rectangle. Sprinkle with spinach and cheese. Roll up "jelly-roll style", starting with a short end and pealing wax paper as you go. Seal seam and ends. Place seam end down on a baking pan coated with non-stick cooking spray.
Bake uncovered at 350 for 45-60 minutes.
Heat remaining spaghetti sauce, serve over turkey.
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