The Cauliflower soup sounds great - I'm going to have to try it! Thanks for the recipe!

Can I add a soup recipe? I just made a huge batch of my favorite lentil soup yesterday and I'd love to share the recipe. It's sooooo yummy!

Lemon Lentil Soup
Ingredients:
1 cup lentils
6 cups water
1 potato (peeled and cut in 1/2-inch cubes)
1 cup chopped celery
1 cup chopped Swiss chard
3 tablespoons olive oil (I use less than this)
1/4 cup chopped coriander leaves
1/4 cup chopped parsley leaves
1/2 teaspoon black pepper
1 tablespoon cumin powder
2 tablespoons lemon juice
salt to taste

Directions:
Rinse lentils. Bring lentils and water to boil in large pot. Simmer for 35 minutes.
In a separate pan heat oil, add black paper and potatoes. Fry for 2 minutes on high heat. Add celery and fry for 1 more minute. Add to lentil broth and cook 10 minutes.
Add Swiss chard, ground coriander, cumin powder, and lemon juice. Cook 10 minutes. Add parsley, coriander leaves and salt. Serve hot.
Serves 6.