Pilchuck River (foreground) and Snohomish River (background)


our chase vehicle waiting to pick us up


getting out - that's my dad in the middle and our pilot, Jay, behind him


all packed up - took about 20 minutes to both unpack and pack the balloon up


afterwards we had a traditional champagne and/or apple cider toast with a continental breakfast. It's ballooning tradition to cut the champagne bottle open with a sword


our continental breakfast - they had homemade apple coffee crumb cake fresh out of the oven - soooo delicious

Hope you enjoyed the photos