I can't really afford to be too picky, considering I aspire to be a chef and a food critic. There are a few things, like peas and lima beans, that just need to be killed! But generally I like most stuff. I'm known to go into a restaurant and order the most interesting thing on the menu. Having lived overseas most of my life, I've tried some really interesting stuff... Found out I'm allergic to grasshoppers..... deep fried! LoL