I made grilled Bruschetta (sp?) You marinate tomatoes and celery diced very fine, with basil, olive oil, balsamic vinegar. You take slices of french bread (2" thick) and spread it with a mixture of mayo, mustard, green onions and garlic. Grill the bread until browned, and top with the tomato mixture. I also put slices of mozzarella over the top. YUMMY!