Originally posted by popcornbird
... recently, I discovered putting it
in the toaster for a while to be the best way.

I used to think that wouldn't work...
that all the cheese would melt and fall,
but if you do it for just the right time,
it gets perfect.
Crust gets nice and crispy, pizza warm, and
cheese still in the right place.


"but if you do it for just the right time" -
in the TOASTER... ????

...

And, *IF* your "timing" isn't QUITE Right...
maybe a lil bit toooooo long... ???



OMG!!

You ever tried to Clean PIZZA outta a TOASTER!?
at the thought...

Bread Krumz are bad enough!

We'll stick to the Micro-Wave for the Pizza Warm-Ups!!