Originally posted by catland
Richard or Vicky - its kind or rainy and cold here today - got an Irish Coffee?
Hi Catland: I don't see Richard yet so I guess I'll give it my best shot. Let's see, here's the bartender's guide...Irish Coffee.....C, D, F, oh here we go under the I's Irish Coffee.

1 cup (8-ounces) heavy cream
3 tablespoons granulated sugar
6 cups strong, hot black coffee
3/4 cup Irish whiskey
Using an electric mixer, beat the cream with 1 tablespoon of sugar until soft peaks form. Set aside.
Combine remaining sugar, coffee and whiskey.
Pour into mugs and top with whipped cream. Serve immediately.

Sounds easy enough. I'll give it a whirl.

**waves** Hi MOFF: one Cherry Slushy Thingy coming up. Let me get this Irish Coffee out of the way then I'll start on the onion rings.