Catland... e-i-e-i-o. Scrapple comes in a brick shape and is sliced and fried. I dust a little bit of flour over it so it's a bit crispy on the outside but still a wee bit soft on the inside. The trick is to slice it juuuuuust the right width. It's a pork product rather like sausage but not as spicy as some sausage. Don't confuse it with nasty stuff like "Treat" or "Spam" that are mostly pork "by-products" like pig lips and eyelids. ewwww, I'm grossing mySELF out talking about that yechy stuff. Scrapple is DELISH!