Troy,
Raw chicken? I would be afraid to feed anything raw. These days there are "safe handling" warning labels on most of the meat I buy so that meats are cooked to an acceptable internal temperature. The fear is salmonella and other food-borne bacteria which I think for some reason seems to be on the arise. This has led to an over-abundance of anti-bacterial soaps on the market (for use in the kitchen especially) which are supposed to be able to keep you one step ahead of these nasty things that may be lurking in our meats. Ever have a kitty get sick from raw meat? Just curious.

[This message has been edited by Pam (edited February 20, 2001).]