I WANTED to be an animal caretaker at Seattle's Woodland Park Zoo.

I'm CURRENTLY a Shipping Associate for a catalog company.

I'd like to SOMEDAY be a chef. I've done a lot of thinking recently and that's what I think I'd be happiest doing for a living. I wanted for many years to get a master's degree in business, but never knew what I wanted to do with it. It just occurred to me how much I enjoy cooking, baking, creating different meals, etc... and it donged on me... I could do this for a living! So now I'm looking further into culinary schools.