Oh I get it....I'm a short order cook nowOriginally posted by micki76
Slick you have my tummy growling. Could I please get a cheddar/ bacon with onions and fries on the side?![]()
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Here you go Micki. I caramelized the onions first before assembling and put just a drop of tobasco for that extra bite. Don't worry it's not too hot.
As Richard would say DONE!
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