Brandy Alexander Pie

Cookie crumb or graham cracker pie crust
3 cups miniature marshmallows
1/2 cup milk
1 1/2 cups chilled whipping cream
1/4 cup dark creme de cacao
3 tablespoons brandy

Melt marshmallows with milk over low heat, stirring constantly. Chill until thickened.

In separate chilled bowl, beat cream until stiff.

Stir marshmallow mixture to blend a little and then gradually stir in creme de cacao and brandy. Fold into whipped cream.

Pour into baked crust and chill at least 4 hrs. YUM!