Here are a few I have:

Pumpkin squares

6 cups oats

2 cups whole wheat flour

egg replacer equivalent to 4 eggs (or four eggs)

1/3 cup vegetable oil

3/4 cup molasses

1 cup rice milk

1 can pumpkin

1.Mix all ingredients together in a large bowl.

2.Pat into a greased jelly-roll pan and bake at 325 degrees for approximately 1 hour.

3.Cut into squares


1 lb salmon

1/4 C Olive Oil

1/4 C Water

1/4 C uncooked rice (can be ommitted if using at least 2T rice flour)

3 Eggs (including the shells)

1/4 C Dried leafy green vegetable (Kale, spinach, etc)

1 t Honey, Molasses, or Brown Sugar

1/4 C Grated carrot (not shredded)

1/4 C Rolled Oats OR Wheat Germ

1 T Brewer's Yeast

2-4 C Flour

1 T Olive Oil (to grease cookie sheet)


NOTE: Rice flour is best, as it is easier to digest, soy flour has more protein, all-purpose flour is not as healthy, but will do.

Using two knives, cut salmon (as you would cut fat into flour) until it is finely chopped.

Heat olive oil in large skillet on medium.

Add Brewers yeast and cook 2 minutes, stirring constantly.

Add salmon to skillet, and cook well, crumbling it as you would ground beef.

When fully cooked, add 1/4 C water, and bring to boil, stirring constantly.

Reduce heat. Add rice, cover, and simmer for 20 minutes.

Remove from heat, and pour mixture into large mixing bowl.

Beat on low with electric mixer until mixture is well mixed and ground together.

Add eggs to mixture, placing shells and kale in a separate bowl.

Grind shells & greens as fine as possible (powdered), add to mixture, and beat well.

Add carrot, wheat germ, yeast, and 1/2 Cup Flour. Beat thoroughly.

Add enough flour to make a stiff dough. Shape into bite-size pieces.

Bake at 350 for 20-45 minutes, depending on size of pieces.

Turn oven down to 200 and bake another hour. Cool.

Store in air-tight container
Baby food bicuits

3 jars baby food -- (2 1/2 oz. each), 1/4 cup Dry milk, powder 1/4 cup Wheat germ, (cream of wheat can be substituted for wheat germ), Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350F. oven for 15 minutes until brown. Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well. *Variation: substitute cream of wheat for wheat germ and then used tablespoon to make cookie sized drops on plate. Microwave for 4 minutes on Medium-High. Suggest keeping an eye on them in microwave and perhaps start out for only 3 1/2 minutes. They do come out soft. Tester's note: Definitely something to howl about! Cookies are soft and chewy (good for older pets who have lost a few teeth). And they can be whipped up in no time. [/color]

Champion Cheese & Veggies Chews

1/2 cup grated cheese, room temperature
3 tbsp. veg. oil
3 tsp. applesauce
1/2 cup cooked veggies
1 cup whole wheat flour
non-fat milk

Mix cheese, oil and applesauce together. Add veggies, and flour. Combine thoroughly. Add just enough milk to help form a ball. Cover and chill for one hour. Roll onto a floured surface and cut into shapes. Bake in a preheated 375 degree oven for 15 minutes or until golden brown. Let cool.
Yield: 12 - 15 chews




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