Many people may think it's weird, but my mom always made saurkraut as a side dish with the turkey (maybe her German influence) but in the last few years I've skipped it. Not this year though, Jenny loves saurkraut and she & I will have it with my special turkey gravy (it's good on leftover turkey sandwiches too ) REALLY. My kids always insisted I make my special sweet potato souffle cassarole with brown sugar, raisens, pecans & whipped egg whites and of course the little marshmallows browned on the top - an old southern fav I think. The best part of the Thanksgiving dinner? THE LEFTOVERS