Originally posted by slick
Actually, I did it once and didn't get burned......
post pictures of your technique???

you know safety issues and such???


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Ingredients for Basil Shrimp


1/4 cup butter
1-1/2 pounds large shrimp, peeled and deveined
1/4 cup finely chopped garlic (about 12 cloves)
2 medium red bell peppers, julienned
3/4 pound zucchini, cut in half lengthwise, sliced into1/4-inch thick slices (about 3 small)
1 large onion, chopped
6 cups cooked rice
1/3 cup chopped fresh basil or 2 teaspoons dried basil leaves
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Fresh grated Parmesan cheese
Fresh basil leaves

Directions


Heat butter in large skillet or wok over medium-high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or just until shrimp turns pink; remove from skillet, set aside. Add peppers, zucchini and onion to skillet. Cook and stir 4 to 5 minutes or until vegetables are tender. Stir in rice, shrimp, basil, lemon juice, salt and pepper. Sprinkle with Parmesan cheese, garnish with basil.

Makes 6 servings.

Nutrition

Each serving provides 432 calories, 29 grams protein, 10 grams fat, 54 grams carbohydrate, 1 gram dietary fiber, 193 milligrams cholesterol and 838 milligrams sodium.