Hi, Just thought you would think this is funny, me the dummy thought this was a real recipe. I don't think it is, so don't try this at home or for that matter anywhere. . But anyway a friend of mine, who is always on the serious side when it comes to recipes sent me this, and I am thinking, great, the popcorn sounds like a great idea. I hope you don't mind if I post this here, I really do have some real recipes that I want to post when I get them in order. I hope this gives you as much of a laugh as it did me. Please laugh!! This is what she sent me, the real arthur is I have not idea.

When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
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> BAKED STUFFED CHICKEN
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> 6-7 lb. chicken
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> 1 cup melted butter
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> 1 cup stuffing (Pepperidge Farm is good.)
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> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
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> salt/pepper to taste
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> ______________________________
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> Preheat oven to 350 degrees.
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> Brush chicken well with melted butter, salt, and pepper.
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> Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken blows the oven door open and the chicken flies across the room, it is done.
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> And, you thought I couldn't cook .........
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