Please, all, except my apologizes for the irreverent use of the word "crancrap". I hate all the stuff, unless it is what I make, which is FANTASTIC... and, even without being asked, I am sharing the recipe...


2 bags of whole frozen cranberries, into the food processor, and whirred a minute. Add about 1 cup of chunk pineapple, maybe 2 cans of mandarin oranges, and a cut up granny smith apple or two. Whir another minute. Add about 8 packets of sweet and low (or, if cancer is worrying you, 1 cup of sugar). Whir again.

Wa'la...very tasty cranberry relish!