I love coffee in the mornings. When I brew my own, I prefer the Sumatra or Kenya type of beans. But I have to admit that I visit Starbucks an awful lot!

In the summer, I'll have Starbucks iced coffee with half-n-half--they brew the iced coffee double-strength and chill it over night so the ice doesn't melt and water it down. Yum! Around the holidays, I love an egg-nog latte (espresso with steamed egg nog). It's perfect for Christmas!