I just got my first crock pot last week. I got one that had a low, high, and a keep warm setting.

My first experiment was a success, I made Hawaiian luau style pork - it was delicious. Here's the link.

http://pork.allrecipes.com/AZ/KlPiginSlwCkr.asp

However, it said to cook for 20 hours, but I cooked a 4 pound roast in eight hours. I bought a Hamilton Beach cooker and it says that it cooks faster than some of the earlier versions.


I look forward to trying more recipes.