Originally posted by Freckles
Liberally coat one side of two slices white bread. Add dill pickle slices. Slap together and enjoy!
PB is so versitile!! It is great with pickles, lettuce, hot dogs, cheese, bananas, celery, carrots, potaot chips, pretzles, chocolate, bolgona, ice cream....


I for got about fries in a frosty. I used to love that!!!

I also put syrup on my sausage at breakfast time..guess I didn't relly think about that being too weird, since the syrup often runs over from pancakes anyway