Peamutt Butter (From the Doggy Bone Cookbook)

2 tablesoons corn oil
1/2 cup peanut butter
1 cup water
1 cup whole wheat flour
2 cups white flour

Preheat oven to 350 degrees. Combine oil, PB, and water. Add flour, one cup at a time, then knead into firm dough. Roll dough to 1/4" thickness and cut cookies with a cookie cutter. Place on an ungreased cookie sheet. Bake for 20 min.