This thread gotme thinking about emeril's and so I had to go check out the menu for the new restaurant....this in ONLY the entrees:

Kona Coffee Glazed Duck Breast served with Duck and Vegetable Chow Mein

Kiawe Smoked Pork Ribs with Hoisin Barbecue Sauce served with House Steamed Rice and Tchoup Chop Slaw

Banana Leaf Steamed Fish of the Day served with House Steamed Rice, Chile Onion Salsa and Sake Soy Glaze

Kiawe Grilled Rib Eye Steak served with Garlic Mashed Potatoes, Fried Maui Onions, Homemade Teriyaki Sauce and Stir Fried Vegetables

Tchoup Chop Chicken "Hawaiian Style" Marinated, Spit Roasted Half Chicken served with Macaroni Salad and Tchoup Chop Slaw


Kalua Pork (Slow Roasted) and Noodle Sauté with Tchoup Chop Spices and Seasonal Vegetables

Macadamia Nut Crusted Atlantic Salmon served with Ginger Soy Butter Sauce, House Steamed Rice and Stir Fried Vegetables

Braised Kobe Beef Short Ribs served with House Steamed Rice and Ham Hock Red Beans


Tchoup Chop's Creative Clay Pot of the Day served with House Steamed Rice

Hawaiian Style Dinner Plate including Kiawe Smoked Ribs, Kalua Pork, Grilled Chicken, Macaroni Salad, Tchoup Chop Slaw and House Steamed Rice


I am already torn between the Coffee glazed Duck and the Macademia nut crusted fish....can't wait for JULY!!!