I can't say they taste like chicken, cuz everything tastes like chicken. They have a milder flavor than chicken, cleaner, not greasy. It is healthier, supposedly, probably for many reasons. One being, they are mostly raised off ground, and are realtively parasite free without chemicals. They also are foragers, whereas technically chickens are scavengers, they eat anything just about. They have less fat than chicken, and the meat is not stringy like chicken. It also is an all white meat.

My husband makes a stew that is just to die for!

I remember when I first got into raising rabbits, I couldn't imagine eating one. But, I tried it, and I have been hooked since. But I was only able to try it because I had never had a bunny as a pet at that point, and advidly ate homegrown pork, beef, chicken, turkey, and lamb. But, for you pet bunny lovers, I can totaly respect your feelings. If anyone tried to feed me horse, I would get violently sick.