I am relative unadventurous compared to the rest of you , but my friend Kiwi Rob has been doing a lot of travel to China recently and is moving there soon. I asked him about his culinary experiences:
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Peking Duck, Steamed water cress and pine nuts, Huanan pidgeon, Xi'Ian chilli yabbies, deep fried whole fish in blackbean sauce, dog and honey sausage, goose feet, baked chilli fish with pepper corns and noodle soup.

That be the good stuff! Many amounts of not so good stuff that the locals keep forcing upon you like, Ducks brains, goose liver (raw), fish eyes steamed, marinated tripe (raw again), clear fish soup, milk that is brown in colour, coffee' made from the brown milk, the local yoghurt and skewered lambs testicles.

That be the bad stuff.