The saga of the WAY too salty Deviled Eggs

We always have a carry in right before Christmas Break at school. One year I decided to make deviled eggs....first mistake... So, I proceeded to boil the eggs, peel them, cut them open, and dish out the yolk. Then I salted them, added dry mustard, soy sauce (I wanted to try something different), mayo, and then, again to try something different, garlic salt. Needless to say eating one of those eggs caused arteries to start to harden immediately and had the unlucky souls who ate them to run hastily to the water and drink a few gallons to rehydrate themselves.