I am NOT a cook and I told Tom this before we got married. The first week of eating dinner was really hard for us. (Now we only eat dinner at home 2 times a week) I knew how to make like 3 things. I thought, well, pudding would be nice and easy too. I made instant banana cream and sliced up real bananas and added them to it. We had to drink it, it never thickend, after hours and hours in the fridge. I dug the box from the trash and it said you had to use whole milk, as 2% or less would not set. So much for reading the directions. Haven't made it since.

Also I didn't know you couldn't reheat Mexican food in the micro wave with guacamole on it. It turns JET BLACK.