Originally posted by Randi
We'll start with a Cava! For appetizer it's got to be Italian Garpaccio. For the main course a huge juicy leg of lam, marinated in garlic, rosemary, lemon, salt and pepper. And lots of red wine! For dessert, I'm not sure (so many choices ) perhaps a good sorbet etc. With the coffee, my homemade chocolade truffles and also my mom's apple cake - and Jamie Olivers' chocolade/nut cake ..... uhmmm!!

Oh, perhaps a selection of Tapas would be better - to fit all! - And if it's summer, there'll be Gazpacho (I just got a new blender)

Did you notice .....no clams!
Wow Randi - I can hop a plane tomorrow, it only takes an hour from Manchester to Denmark!! I'll join you in that tasty repast - if I may. But then again - maybe wait til Summer - I adore Gazpacho!!

PS Oh good no clams!!

Lynne