We'll start with a Cava! For appetizer it's got to be Italian Garpaccio. For the main course a huge juicy leg of lam, marinated in garlic, rosemary, lemon, salt and pepper. And lots of red wine! For dessert, I'm not sure (so many choices) perhaps a good sorbet etc. With the coffee, my homemade chocolade truffles and also my mom's apple cake - and Jamie Olivers' chocolade/nut cake ..... uhmmm!!
Oh, perhaps a selection of Tapas would be better - to fit all!- And if it's summer, there'll be Gazpacho (I just got a new blender)
Did you notice .....no clams!
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