There is a virologist posting on another forum I belong to, she says that the risk of contamination from food is VERY low and as long as produce is getting a good rinse it should be fine. The virus can live on cardboard and paper-like surfaces for ~24 hours, so I'm letting packages and mail spend a night in the garage before I open them. Said virologist is emphatic that just because there is some detectable virus left on the packaging doesn't mean it's enough to cause infection so mail and packages should be just fine.
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