I love onions on sandwiches and lots of dishes, but it has been a very long time that I had onion rings (in a restaurant). I have never made them myself. Like you, I never fry anything in oil.
How did the oven baked onion rings turn out?
I love onions on sandwiches and lots of dishes, but it has been a very long time that I had onion rings (in a restaurant). I have never made them myself. Like you, I never fry anything in oil.
How did the oven baked onion rings turn out?
Well, I certainly prefer the ones I had in restaurants.The ones I had were... let's say, eatable, but not as I remember them from Indian restaurants in England. I think there is sugar in the ones I bought. I will most likely make them myself next time!![]()
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"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
Like the rest of you, I don't deep fry anything. I used to have a deep fryer and wound up deep frying everything. Seriously bad idea, I was even doing tempura broccoli and carrots...got a tad carried away. The best onion rings in my opinion are from A&W. I dip them in sweet and sour sauce. Pretty sure they use corn meal and they are so crunchy and delicious! They only give you a few too, not enough to share![]()
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