Quote Originally Posted by shais_mom View Post
I had never soft boiled eggs before, I was looking thru Pinterest on how to do it and came across a "recipe" using the yolk, as a dressing. And sometimes I add a bit of balsamic vinegar tho not too much since I watch carbs now. its YUM!
Yeah, I often just use a little balsamic vinegar, or my basil vinegar for salad dressing, with or without a bit of olive oil. Love when tomatoes are in season, and tomatoes and fresh mozzarella over some spinach with that basil vinegar!