Quote Originally Posted by smokey the elder View Post
We were thinking of grilling but the 18" (45 cm) of snow pack on the deck put paid to that notion...

We are doing ropa vieja this weekend. Basically slow-cooked brisket with lots of good adds, shredded, in tortillas.
In our old neighborhood, the Dad next door often grilled in the winter, snow or not. Part of the shoveling the kids always did was the area around the grill!