Quote Originally Posted by Randi View Post
Actually, I made "caramels" yesterday, but they were hard as a rock. Last time, they were too soft. The taste is good, but I need a hammer to be able to eat it.

The only difference I made, was to use the healthy brown sugar, instead of white, and I may have used less Glucose. Hmm, will try again tomorrow, I have normal white sugar now.
You just cooked them a little too long. There's a fine line between softball and hard crack, it doesn't take much to cross the line and wind up with hard candy.