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The puzzle was:

We believe eating locally should not just embrace the produce grown in nearby fields, but traditional regional foodways.

The cafeteria-style Patuxet Cafe at Plimouth Plantation serves a rotating line-up of Native food, alongside English Colonial dishes like peascods and pumpkin pie and modern sandwiches and snacks. There's succotash, venison stew, stuffed quahogs, squash, mint tea and corn porridge with berries.